Motivation and the Brain
August 23, 2013
Motivation and the Brain
An individual’s motivation directly connects to his or her brain. For example, food deprivation creates a hunger drive, which pushes or motivates a person to seek, attain, and eat food (Deckers, 2010). Several structures of the brain influence the initiation and maintenance of the motivation required for engaging in healthy eating (Deckers, 2010). The brain, specifically the hypothalamus, along with the cerebral hemisphere works closely with physiological stimulation. The hypothalamus has three main regions that are associated with hunger which are lateral hypothalamus, ventromedial hypothalamus, and periventricular hypothalamus. The lateral hypothalamus is associated with hunger recognition then there is ventromedial hypothalamus that is involved with the recognition of feeling full and lastly is periventricular hypothalamus which regulates are hunger. There are several functions of the brain that creates motivation. This includes all five sense, including taste, smell, sight, sound and touch. Many intrinsic and extrinsic factors influence the implementation of new and specific behavior such as maintaining a healthy diet (Deckers, 2010). Extrinsic, intrinsic, hereditary, and environment factors also have a great impact on maintaining a healthy diet ("Psychology of Eating Healthy", 2010). Extrinsic factors, such as social encouragement and positive reinforcement plays a role in motivation to eating healthy. Intrinsic factors, such as evolutionary, and genetic factors, serotonin system, ghrelin, and leptin which plays a role in motivation related to healthy eating.
Structures of the brain and function
The limbic system is a group of structures in the brain associated with emotions and drive (Cherry, 2013). Within the brain, the limbic system has four main structures that are the limbic cortex, amygdala, hippocampus, and septal area that play a...
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